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HealthLinkBC files

Health Risks in the Wilderness

… July 1, 2023 HealthLink BC File number 24 Download PDF Document English Document Arabic Document Chinese Document Farsi Document … How can I protect myself from fleas, ticks and other insects? Fleas and ticks are tiny insects that can bite or …
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Seniors falls can be prevented

… July 31, 2024 HealthLink BC File number 78 Download PDF Document English Document Arabic Document Traditional Chinese Document Farsi Document French …
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Disinfecting drinking water

… July 1, 2021 HealthLink BC File number 49b Download PDF Document English Document Chinese Document Farsi Document French Document Korean Document …
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Time for bed

… BC File number 92e Child Development Series Download PDF Document English Document Chinese Document Farsi Document French Document Korean Document …
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Helping your 1 to 3 Year old child eat well

… BC File number 69d Child Nutrition Series Download PDF Document English Document Chinese Document Farsi Document French Document Korean Document …
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Safety tips for swimmers

… February 17, 2023 HealthLink BC File number 39 Download PDF Document English Document Traditional Chinese Document Farsi Document French … child alone near water Drowning is silent and can happen in seconds, even in just a few centimetres of water (e.g. …
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Insect repellents and DEET

… Insect repellents and DEET Last updated April 1, 2015 HealthLink BC File number 96 Download PDF Document English Document Chinese Document Farsi Document French Document …
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Waterborne infections in British Columbia

… 14, 2022 HealthLink BC File number 49a Download PDF Document English Document Chinese Document Farsi Document French Document … of disinfectant is maintained in water, known as secondary disinfection, to protect it as it travels through …
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Rabies

… 1, 2018 HealthLink BC File number 07a Download PDF Document English Document Traditional Chinese Document Farsi Document French Document Korean Document …
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E coli infection

… February 1, 2022 HealthLink BC File number 02 Download PDF Document English Document Traditional Chinese Document Farsi Document French … of 74°C (164°F) or hotter and remains there for at least 15 seconds. Measure the internal temperature of the meat with a …