1165 results found
Health topics
… of seizures. The following information is based on guidelines from the American Academy of Neurology. footnote … of seizures. The following information is based on guidelines from the American Academy of Neurology. footnote …
Health topics
… hormones control how your body uses the sugar found in the food you eat. Your pancreas also makes other hormones and enzymes that help you break down food. The digestive enzymes are produced in one part of the … Moderate consumption is considered no more than 3 alcoholic beverages a day for men and 2 a day for women and older …
Health topics
… if you use cannabis, please visit Lower Risk Cannabis Use Guidelines, Canadian Research Initiative in Substance Misuse … When Using Cannabis – Canada’s Lower Risk Cannabis Use Guidelines, Centre for Addiction and Mental Health …
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… Foodborne Illness: Clostridium Perfringens On this page: … What is C. perfringens foodborne illness? C. perfringens foodborne illness is caused by infection with the …
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… To stay at a healthy weight and prevent disease, Canada's Food Guide recommends that you make it a habit to eat a variety of healthy foods each day, limit highly processed foods, and be aware of things that can shape the food …
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… Staph Foodborne Illness On this page: What is staph foodborne illness? Staph foodborne illness is a type of foodborne illness caused by …
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… Foodborne Illness During Pregnancy On this page: Overview Overview Preventing foodborne illness Pregnant women may become much more ill from foodborne illness than other people, so it is important to …
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… index? The glycemic index (GI) is a rating system for foods that contain carbohydrate. It helps you know how much these foods raise blood sugar. Carbohydrate raises blood sugar … other nutrients, like proteins and fats. Some carbohydrate foods raise blood sugar more than others. Low-glycemic foods …
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… than just not use the salt shaker. After all, almost all foods contain sodium naturally or as an ingredient. You can … in your diet by: Reading labels to see how much sodium foods contain. Limiting packaged foods and restaurant foods, which typically are high in …
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… Basics What is campylobacteriosis? Campylobacteriosis is foodborne illness caused by the campylobacter bacterium. … to prepare vegetables or other raw or lightly cooked foods. Drinking contaminated milk or water from contaminated … examination and ask you questions about your symptoms, foods you have recently eaten, and your work and home …
